News

News

ICT 2023: CAFFÈ MORANDINI AMONG THE 9 PRIZE-WINNING ITALIAN ROASTERIES, THE ONLY ONE IN LOMBARDY

ICT 2023: CAFFÈ MORANDINI AMONG THE 9 PRIZE-WINNING ITALIAN ROASTERIES, THE ONLY ONE IN LOMBARDY

05 January 2024

The 2023 edition has collected and analysed 750 products coming from 14 different countries, and...

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Our experience as Gold Suppliers on Alibaba.com

Our experience as Gold Suppliers on Alibaba.com

09 October 2023

We will take part as guests in the webinar "Export senza barriere. Marketplace e tecnologie: gli...

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CAFFÈ MORANDINI WILL AGAIN BE EXHIBITING AT DUBAI’S “SPECIALITY FOOD FESTIVAL”

CAFFÈ MORANDINI WILL AGAIN BE EXHIBITING AT DUBAI’S “SPECIALITY FOOD FESTIVAL”

18 September 2023

This will be the second time that we exhibit at one of the most important trade fairs in the Gulf...

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WE DID IT AGAIN: A NEW GOLD MEDAL AT THE INTERNATIONAL COFFEE TASTING

WE DID IT AGAIN: A NEW GOLD MEDAL AT THE INTERNATIONAL COFFEE TASTING

08 August 2023

MAXIMA wins its sixth Gold Medal
The 2023 Summer Edition of the International Coffee Tasting,...

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GREEN: MORANDINI’S NEW NESPRESSO® CAPSULES LINE

GREEN: MORANDINI’S NEW NESPRESSO® CAPSULES LINE

20 June 2023

New technology, new look, new direction

Among the novelties that Spring 2023 has brought to...

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A NEW LOOK, THE SAME (GREAT) QUALITY AS EVER

A NEW LOOK, THE SAME (GREAT) QUALITY AS EVER

06 June 2023

Morandini packaging has undergone a more minimal restyling
The packaging of the products...

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THE NEW caffemorandini.it

THE NEW caffemorandini.it

22 May 2023

The official website has been updated following the restyling of the company image
The change in...

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CAFFÈ MORANDINI GETS A NEW LOOK

CAFFÈ MORANDINI GETS A NEW LOOK

04 May 2023

A restyling of the company logo that aims at reinforcing awareness of the Morandini...

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Coffee and its territory

Coffee and its territory

02 March 2023

The coffee plant belongs to the category ‘megaterme’ (plants needing high temperature), a shrub...

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Dubai’s “Speciality Food Festival 2022”

Dubai’s “Speciality Food Festival 2022”

27 September 2022

Our quality coffee will be showcased at the fair’s “Made in Italy...

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We have our eye on the Gulf countries

We have our eye on the Gulf countries

02 September 2022

We have been selected to be part of “Italian Yellow Directory”, a new project to...

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How much should we pay for an espresso? A matter of “choice”

How much should we pay for an espresso? A matter of “choice”

13 June 2022

The topic has recently become the talk of the town, especially after the case involving the...

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Our quality blends at the “Made in Italy Pavilion” on Alibaba.com

Our quality blends at the “Made in Italy Pavilion” on Alibaba.com

14 March 2022


More than 300 Italian companies in the Agri-Food industry were selected.“It is, of...

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Coffee in summer: 3 alternative recipes to enjoy it cold

Coffee in summer: 3 alternative recipes to enjoy it cold

07 July 2021

“Coffee, to be good, must be black as night, sweet as love and hot as hell” wrote the...

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Coffee ritual: how to serve it at home

Coffee ritual: how to serve it at home

24 May 2021

Everyone knows that serving coffee is an authentic ritual.
Whether it is drunk in the morning to...

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A traditional way to prepare coffee: the moka pot

A traditional way to prepare coffee: the moka pot

17 March 2021

There are different techniques to prepare a good coffee. Probably the most famous is the Espresso,...

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Espresso cup, Italian “tazzina”: history, characteristics and curiosities

Espresso cup, Italian “tazzina”: history, characteristics and curiosities

08 January 2021

In this article we would like to tell you something about the history and the characteristics of,...

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Arabica and Robusta:  comparison of two species

Arabica and Robusta: comparison of two species

17 November 2020

There are many species of coffea (the coffee plant), in reality about 60.Not all of them are used...

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A seasonal recipe: nut and coffee cake

A seasonal recipe: nut and coffee cake

19 October 2020

Autumn has definitely arrived and, to warm your hearts, we have decided to offer you a delicious...

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Espresso coffee: some tips for make it in a perfect way

Espresso coffee: some tips for make it in a perfect way

09 September 2020

1 – CAREFUL SELECTION OF THE BLEND
Choosing the right raw material carefully is essential...

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Latte Art: how to surprise your customers

Latte Art: how to surprise your customers

13 February 2020

Latte Art is a technique used to decorate your cappuccino and latte macchiato, that make you create...

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New award in December 2019

New award in December 2019

07 January 2020

New awards for Torrefazione Morandini, that ended 2019 with great pride and satisfaction: 2 gold...

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An easy and fast recipe: Espresso cookies

An easy and fast recipe: Espresso cookies

10 December 2019

As every year, during this period, Torrefazione Morandini is going to reveal you a special recipe...

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Coffee capsules:  how to reduce waste and to be eco-friendly

Coffee capsules: how to reduce waste and to be eco-friendly

18 October 2019

Andy Warhol said “I think having land and not ruining it, is the most beautiful art that...

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Why did we choose compostable pods and capsules?

Why did we choose compostable pods and capsules?

04 June 2019

The innovative Classe- Italian Style Coffee product line perfectly embodies the concept of quality,...

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Christmas recipe: giant doughnut coffee cake

Christmas recipe: giant doughnut coffee cake

17 December 2018

Christmas is coming and if you’re preparing Christmas Eve dinner or Christmas Day lunch,...

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The winner is…Caffè Morandini!

The winner is…Caffè Morandini!

10 December 2018

Torrefazione Morandini is the only Italian company that has won three Gold Medals in the...

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Caffè 1930:  a new brand from Morandini roasting compay

Caffè 1930: a new brand from Morandini roasting compay

04 December 2018

Morandini roasting company has recently introduced a new brand among its range of products:...

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Compostable pods: we gets green!

Compostable pods: we gets green!

06 November 2018

Caffè Morandini goes green: the company converted all its pods into compostable pods!
The...

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SIAL Paris 2018

SIAL Paris 2018

28 September 2018

SIAL 2018, the world’s largest food innovation exhibition, will take place in Paris from 21st...

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The original greek recipe of the Freddo espresso

The original greek recipe of the Freddo espresso

18 July 2018

With the approach of summer holiday, Caffè Morandini wants to share with you an easy, quick...

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PLMA’s World of Private Label

PLMA’s World of Private Label

27 April 2018

The “PLMA’s World of Private Label 2018” will take place in Amsterdam from 29th...

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The Maxima Irish Coffee

The Maxima Irish Coffee

14 March 2018

Irish coffee is a typical Irish cocktail. Its origins date back to 1942, when the head chief of the...

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7 tips on how to prepare a  great espresso coffee!

7 tips on how to prepare a great espresso coffee!

14 February 2018

Sometimes you go into a cafè and have an espresso with an unusual taste, with a burning...

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Morandini@USA

Morandini@USA

29 January 2018

Morandini@USA is a project born to identify US market opportunities in terms of export of the...

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Caffè Morandini’s  custard

Caffè Morandini’s custard

07 December 2017

With the approach of Christmas Holidays, Caffè Morandini wants to share with you an easy and...

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New commercial online

New commercial online

14 November 2017

Our new commercial is now visible on our website, on our Facebook page, Google+ and on our YouTube...

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New web site is online

New web site is online

12 July 2017

Morandini Coffee Roasting, a company in Esine, a small village in the Valle Camonica (Brescia), has...

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Coffee break

Coffee break

21 February 2017

Behind a simple word there is a world which is revealed with every sip.
The origin of the word...

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How coffee spread in Italy

How coffee spread in Italy

21 February 2017

We do not know the official date when coffee appeared as a drink, but the story goes that around...

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Discovering coffee: between myth and tradition

Discovering coffee: between myth and tradition

21 February 2017

When we try to define the history of coffee, reality and fantasy are so entwined that it is...

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DO YOU WANT TO SERVE A REAL HIGH QUALITY COFFEE IN YOUR COFFEE SHOP?

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