Christmas recipe: giant doughnut coffee cake

Christmas is coming and if you’re preparing Christmas Eve dinner or Christmas Day lunch, Torrefazione Morandini has the right dessert for you: giant doughnut coffee cake.

With this quick, easy recipe, you will make your guests’ mouth water. A dessert you must have on your Christmas menu!

EASY PREPARATION: 1 hour

INGREDIENTS:

– 350 g of “00” flour

– 3 eggs

– 250 g of sugar

– 200 g of butter

– 3 cups of espresso coffee; we suggest you use our Miscela Caffè 1930

– half a cup of milk

– cinnamon (q.b.)

METHOD

1) Put the eggs and the sugar in a bowl and beat them until you obtain a frothy mixture; add the coffee continuing to stear.

2) Add the butter and beat everything together.

3) Add the flour to the mixture one spoon at a time (better if sifted). In the meantime, melt the yeast in the milk and add it to the mixture.

4) If you like, add a hint of cinnamon and mix well so that the mixture is smooth with no lumps

5) Pour the mixture into a buttered, floured ring mould (of course you can also use a classic cake tin) and bake for 40 minuts at 180°C.

..Your giant doughnut coffee cake is ready!

Torrefazione Morandini’s tips:

– If you are coffee lovers, you can serve it with a coffee cream. 

– If you prefer chocolate, you can melt a bar of chocolate in a bain-marie and pour it directly on the giant doughnut cake.

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