The preparation of an excellent cup of coffee is an art which can be learnt. Making a perfect espresso is a question of applying five basic parameters: the blend, the grinder, the coffee machine, manual skill and maintenance.
In collaboration with CEFOS (Centre for Training in the Hospitality Industry) and AICAF (Academy of Italian Coffee Masters), Morandini Coffee Roasting organises professional courses in serving coffee at its head office in Esine, in the province of Brescia (or directly where the customer works); these courses aim to guarantee the final consumer a cup of coffee which respects all the qualitative and organoleptic standards which are indispensable for an excellent product.
Morandini Coffee Roasting organises three levels of courses in serving coffee:
