Know about coffee, learn the techniques and secrets of its extraction to become a real master of the most loved and well-known drink in the world.
Theoretical and practical course
Length: 4 hours Number of participants: 10 people Teachers: competent experts
The course is held in the main office of Morandini Coffee Roasting in Esine. The cost of enrolment is 100 euros with a 50% discount for Morandini’s customers.
Programme
Information about coffee, from the plant to the drink.
The primary elements in serving coffee.
Basic skills, use and maintenance of the grinder-dispenser and the espresso machine.
Preparation of the main products in serving Italian coffee.
Coffee and cappuccino.
The right way to make cappuccino.
Techniques to foam the milk.
Aims
Improve the quality of service and of coffee-based products, mainly looking after the productive aspects and as a consequence increase sales.
Contact us for information
Would you like to take part in one of our courses?Complete the form with your data and choose the course you would like to enrol for: we will contact you as soon as possible.
