Scale
Kettle
Filter
Dipper + server
15 g of ground coffee
250 g of water at 90/95 °C
The recommended ratio is 6 grams of coffee / 100 ml of water.
1
Heat the water;
2
In the meantime, place the filter on the dipper and put it on the server;
3
Pour some preheated water on the filter to heat it and the whole equipment up.
4
Remove the water from the server, place everything back on the scale, and tare it;
5
Pour the 15 g of coffee into the filter. Tare the scale again to know the exact amount of water we will add from now on;
6
Pour 50 g of water evenly onto the ground coffee to start the "pre-infusion" phase, and wait about 30 seconds;
7
Gently add the remaining water until you reach a total of 250g. The water flow should be as continuous as possible and not too heavy, to ensure the coffee surface is evenly covered;
8
Wait about 3-4 minutes.
That’s it!
Serve in a mug or large cup and enjoy a delicate coffee with an incredible aroma!
